Joy of cooking
(Book)
Contributors
Published
Indianapolis : Bobbs-Merrill, [1975].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hugo Public Library (C842) - NONFICTION | 641.5 Rom | On Shelf |
| Norwood Public Library - NONFICTION | 641.5 ROMBAUER | On Shelf |
| Ouray Public Library - NONFICTION | 641.5 ROM | On Shelf |
| Yuma Public Library - NONFICTION | 641.5 Rombauer, Irma | On Shelf |
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Subjects
LC Subjects
More Details
Published
Indianapolis : Bobbs-Merrill, [1975].
Format
Book
Physical Desc
xii, 915 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., & Becker, M. R. (1975). Joy of cooking . Bobbs-Merrill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. 1975. Joy of Cooking. Bobbs-Merrill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. Joy of Cooking Bobbs-Merrill, 1975.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, and Marion Rombauer Becker. Joy of Cooking Bobbs-Merrill, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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