Cooking
(Book)
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Crowley County School District - CAMPUS - ELEMENTARY EASY | ELE E SCI green | AR | On Shelf |
| Limon Memorial Library - EASY | Eating and Nutrition D | On Shelf | |
| Stratton Public Library - NONFICTION | 641.5 DAW 2011 | On Shelf | |
| Wray Elementary School - NONFICTION | 641.5 DAW | On Shelf |
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Subjects
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More Details
Published
Mankato, Minn. : Amicus, 2011.
Format
Book
Physical Desc
24 pages : col. ill. ; 23 cm.
Language
English
Accelerated Reader
LG
Level 1.6, 1 Points
Level 1.6, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Study Program Information
Accelerated Reader AR,LG,1.6,0.5,138592.
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Citations
APA Citation, 7th Edition (style guide)
Dawson, E. C. (2011). Cooking . Amicus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawson, Emily C. 2011. Cooking. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawson, Emily C. Cooking Amicus, 2011.
MLA Citation, 9th Edition (style guide)Dawson, Emily C. Cooking Amicus, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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