Easy Chinese recipes : family favorites from dim sum to kung pao
(Book)
Author
Published
Tokyo ; Tuttle Pub., [2011].
Edition
First edition.
Status
Nederland Community Library - NONFICTION
641.59 Low
1 available
641.59 Low
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.59 Low | On Shelf |
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Subjects
LC Subjects
More Details
Published
Tokyo ; Tuttle Pub., [2011].
Format
Book
Edition
First edition.
Physical Desc
143 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 140) and index.
Description
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Low, B. Y. (2011). Easy Chinese recipes: family favorites from dim sum to kung pao (First edition.). Tuttle Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Low, Bee Yinn. 2011. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Tuttle Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Low, Bee Yinn. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao Tuttle Pub, 2011.
MLA Citation, 9th Edition (style guide)Low, Bee Yinn. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao First edition., Tuttle Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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