The G-free Diet :A Gluten-Free Survival Guide
(Book)
Author
Published
New York : Center Street, [2009].
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Fort Morgan Public Library - NONFICTION | 613.25 HAS | On Shelf | |
| Hugo Public Library (C842) - NONFICTION | 613.26 HAS | On Shelf | |
| John C. Fremont Library District - NONFICTION | 613.26 HAS | On Shelf | |
| Lamar Public Library (C426) - NONFICTION | 613.2 HAS | On Shelf | |
| West Routt Library District - NONFICTION | 615.85 HAS | 00013899 | On Shelf |
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More Details
Published
New York : Center Street, [2009].
Format
Book
Edition
First edition.
Physical Desc
xviii, 234 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten--where to find it, how to read food labels--to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Hasselbeck, E. (2009). The G-free Diet :A Gluten-Free Survival Guide (First edition.). Center Street.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. 2009. The G-free Diet :A Gluten-Free Survival Guide. Center Street.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. The G-free Diet :A Gluten-Free Survival Guide Center Street, 2009.
MLA Citation, 9th Edition (style guide)Hasselbeck, Elisabeth. The G-free Diet :A Gluten-Free Survival Guide First edition., Center Street, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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