The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)
Author
Contributors
Published
New York : Little, Brown and Co., 2008.
Edition
1st ed
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.5 FLA | On Shelf |
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Published
New York : Little, Brown and Co., 2008.
Format
Book
Edition
1st ed
Physical Desc
xi, 380 pages : color illustrations ; 27 cm
Language
English
Notes
Description
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings
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Citations
APA Citation, 7th Edition (style guide)
Page, K., & Dornenburg, A. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs (1st ed). Little, Brown and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Co, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs 1st ed, Little, Brown and Co., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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