Cooking 1-2-3 : 500 fabulous three-ingredient recipes
(Book)
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5 GOL | 00010433 | On Shelf |
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Subjects
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More Details
Published
New York : Stewart, Tabori & Chang, 2003.
Format
Book
Physical Desc
336 pages : col. ill. ; 28 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Gold, R. (2003). Cooking 1-2-3: 500 fabulous three-ingredient recipes . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. 2003. Cooking 1-2-3: 500 Fabulous Three-ingredient Recipes. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. Cooking 1-2-3: 500 Fabulous Three-ingredient Recipes Stewart, Tabori & Chang, 2003.
MLA Citation, 9th Edition (style guide)Gold, Rozanne. Cooking 1-2-3: 500 Fabulous Three-ingredient Recipes Stewart, Tabori & Chang, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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