Rocky Mountain wild foods cookbook
(Book)

Book Cover
Average Rating
Author
Williamson, Darcy.
Published
Caldwell, ID : Caxton, c1995.
Status
On Shelf
Nederland Community Library - NONFICTION
641.5 Wil
1 available
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Copies

LocationCall NumberStatusDue Date
Nederland Community Library - NONFICTION641.5 WilOn Shelf
LocationCall NumberStatusDue Date
Lamar Community College Library (C426.lc) - GENERALTX 823 .W54 GOODOn Shelf
Silverton Public Library - NONFICTION641.5 WILChecked OutApril 2, 2024

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Subjects

LC Subjects
Cooking, American -- Western style.
Other Subjects
Wild foods.
Wild plants, Edible.

More Details

Published
Caldwell, ID : Caxton, c1995.
Format
Book
Language
English

Notes

General Note
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Williamson, D. (1995). Rocky Mountain wild foods cookbook . Caxton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Williamson, Darcy. 1995. Rocky Mountain Wild Foods Cookbook. Caxton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Williamson, Darcy. Rocky Mountain Wild Foods Cookbook Caxton, 1995.

MLA Citation, 9th Edition (style guide)

Williamson, Darcy. Rocky Mountain Wild Foods Cookbook Caxton, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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