Pie in the sky: successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)

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Author

Purdy, Susan Gold

Publisher

William Morrow

Publication Date

[2005]

Edition

1st ed.

Language

English

Book
 Show Edition

On Shelf

Nederland Community Library - NONFICTION
641.8 Purdy
1 available

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