Sustainable food manufacturing : minimize costs, reduce risk, eliminate waste.
(eBook)

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Published
Denver, Colo. : Colorado Department of Public Health and Environment, [Pollution Prevention Program], 2016.
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Format
eBook
Language
English

Notes

Description
Improve your bottom line by adopting strategies that increase efficiency eliminate waste, reduce regulations, and improve worker safety.

Citations

APA Citation, 7th Edition (style guide)

(2016). Sustainable food manufacturing: minimize costs, reduce risk, eliminate waste . Colorado Department of Public Health and Environment, [Pollution Prevention Program].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. Sustainable Food Manufacturing: Minimize Costs, Reduce Risk, Eliminate Waste. Colorado Department of Public Health and Environment, [Pollution Prevention Program].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sustainable Food Manufacturing: Minimize Costs, Reduce Risk, Eliminate Waste Colorado Department of Public Health and Environment, [Pollution Prevention Program], 2016.

MLA Citation, 9th Edition (style guide)

Sustainable Food Manufacturing: Minimize Costs, Reduce Risk, Eliminate Waste Colorado Department of Public Health and Environment, [Pollution Prevention Program], 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
9049069d-f269-73e9-c638-2011a57f70a1-eng
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Grouping Information

Grouped Work ID9049069d-f269-73e9-c638-2011a57f70a1-eng
Full titlesustainable food manufacturing minimize costs reduce risk eliminate waste
Authorcolorado
Grouping Categorybook
Last Update2023-03-10 14:11:38PM
Last Indexed2024-04-27 02:21:05AM

Book Cover Information

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First LoadedMar 19, 2023
Last UsedMar 1, 2024

Marc Record

First DetectedMar 10, 2023 02:11:53 PM
Last File Modification TimeMar 10, 2023 02:11:53 PM

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