Canning vegetables
(eBook)
Uniform Title
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2013.
Edition
Revised 9/13.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"10/99. Revised 9/13."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2013). Canning vegetables (Revised 9/13.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2013. Canning Vegetables. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Canning Vegetables Colorado State University Extension, 2013.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Canning Vegetables Revised 9/13., Colorado State University Extension, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c195fa76-9a8c-82f4-8b16-1180fcd252ed-eng
Grouping Information
| Grouped Work ID | c195fa76-9a8c-82f4-8b16-1180fcd252ed-eng |
|---|---|
| Full title | canning vegetables |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-17 02:36:42AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 16, 2022 |
| Last Used | Mar 21, 2024 |
Marc Record
| First Detected | Jan 20, 2021 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:12 AM |
MARC Record
| LEADER | 01733nam a2200457Ii 4500 | ||
|---|---|---|---|
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 240 | 1 | 0 | |a Canning vegetables (2013) |
| 245 | 1 | 0 | |a Canning vegetables /|c by P. Kendall. |
| 250 | |a Revised 9/13. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2013. | |
| 300 | |a 1 online resource (4 unnumbered pages) :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 490 | 1 | |a Food and nutrition series. Preservation ;|v no. 9.348 | |
| 500 | |a "10/99. Revised 9/13." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed January 2021). | |
| 650 | 0 | |a Canned vegetables. | |
| 650 | 0 | |a Vegetables|x Preservation. | |
| 650 | 0 | |a Canning and preserving. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Preservation ;|v no. 9.348. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:34278_ucsu2062293482013internet.pdf|z Access online |
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