Food preservation without sugar or salt
(eBook)
Uniform Title
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1992.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"12/92."
Bibliography
Includes bibliographical references (page 4).
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (1992). Food preservation without sugar or salt . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 1992. Food Preservation Without Sugar or Salt. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 1992.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng
Grouping Information
Grouped Work ID | 0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng |
---|---|
Full title | food preservation without sugar or salt |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-03-26 23:16:51PM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 6, 2022 |
Last Used | Mar 6, 2024 |
Marc Record
First Detected | Mar 06, 2020 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:19 AM |
MARC Record
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003 | OCoLC | ||
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086 | |a UCSU20/6.22/9.302/1992/INTERNET | ||
086 | |a UCSU20/6.22/9.302/1992/INTERNET|2 codocs | ||
100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
240 | 1 | 0 | |a Food preservation without sugar or salt (1992) |
245 | 1 | 0 | |a Food preservation without sugar or salt|h [electronic resource] /|c by Pat Kendall. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 1992. | |
300 | |a 1 online resource (5 pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Service in action ;|v no. 9.302 | |
500 | |a "12/92." | ||
504 | |a Includes bibliographical references (page 4). | ||
588 | |a Online resource; title from PDF caption (viewed March 2020) | ||
650 | 0 | |a Canned fruit. | |
650 | 0 | |a Fruit|x Preservation. | |
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Salting of food. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
830 | 0 | |a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 9.302. | |
856 | 4 | 1 | |u http://hdl.handle.net/11629/co:32455_ucsu2062293021992internet.pdf|z Access online |
907 | |a .b10685303|b 10-24-20|c 03-06-20 | ||
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