Food preservation without sugar or salt
(eBook)

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Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1992.
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Format
eBook
Language
English

Notes

General Note
"12/92."
Bibliography
Includes bibliographical references (page 4).

Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1. (1992). Food preservation without sugar or salt . Colorado State University Cooperative Extension.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. 1992. Food Preservation Without Sugar or Salt. Colorado State University Cooperative Extension.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 1992.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng
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Grouping Information

Grouped Work ID0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng
Full titlefood preservation without sugar or salt
Authorkendall patricia a
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-26 23:16:51PM

Book Cover Information

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First LoadedJul 6, 2022
Last UsedMar 6, 2024

Marc Record

First DetectedMar 06, 2020 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:32:19 AM

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