Canning tomatoes and tomato products
(eBook)
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Edition
Revised 5/12.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"10/99. Revised 5/12."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2012). Canning tomatoes and tomato products (Revised 5/12.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2012. Canning Tomatoes and Tomato Products. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Colorado State University Extension, 2012.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Revised 5/12., Colorado State University Extension, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng
Grouping Information
| Grouped Work ID | 2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng |
|---|---|
| Full title | canning tomatoes and tomato products |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-22 23:52:16PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 16, 2022 |
| Last Used | Apr 20, 2024 |
Marc Record
| First Detected | Jun 03, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:12 AM |
MARC Record
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Canning tomatoes and tomato products|h [electronic resource] /|c by P. Kendall. |
| 250 | |a Revised 5/12. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2012. | |
| 300 | |a 1 online resource (4 unnumbered pages). | ||
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| 490 | 1 | |a Food and nutrition series. Preservation ;|v no. 9.341 | |
| 500 | |a "10/99. Revised 5/12." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed June 2014) | |
| 650 | 0 | |a Canned tomatoes. | |
| 650 | 0 | |a Tomatoes. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Cooking (Tomatoes) | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Preservation ;|v no. 9.341. | |
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