Botulism
(eBook)
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Edition
Revised 5/12.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"10/99. Revised 5/12."
Bibliography
Includes bibliographical references (page [4]).
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2012). Botulism (Revised 5/12.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2012. Botulism. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Botulism Colorado State University Extension, 2012.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Botulism Revised 5/12., Colorado State University Extension, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d3f00e63-5606-113f-37e5-ac01ffd1fc0a-eng
Grouping Information
| Grouped Work ID | d3f00e63-5606-113f-37e5-ac01ffd1fc0a-eng |
|---|---|
| Full title | botulism |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-17 02:56:16AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 26, 2022 |
| Last Used | Feb 16, 2024 |
Marc Record
| First Detected | Jun 03, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:17 AM |
MARC Record
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Botulism|h [electronic resource] /|c by P. Kendall. |
| 250 | |a Revised 5/12. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2012. | |
| 300 | |a 1 online resource (4 pages). | ||
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| 490 | 1 | |a Food and nutrition series. Food safety ;|v no. 9.305 | |
| 500 | |a "10/99. Revised 5/12." | ||
| 504 | |a Includes bibliographical references (page [4]). | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed June 2014) | |
| 650 | 0 | |a Botulism|z United States. | |
| 650 | 0 | |a Food poisoning|z United States. | |
| 650 | 0 | |a Botulism|z United States|x Prevention. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Food safety ;|v no. 9.305. | |
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