Freezing vegetables
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1989.
Status
Description
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More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (1989). Freezing vegetables . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 1989. Freezing Vegetables. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Freezing Vegetables Colorado State University Cooperative Extension, 1989.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Freezing Vegetables Colorado State University Cooperative Extension, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0fe6cedb-24fb-c65f-be94-7bc434013983-eng
Grouping Information
Grouped Work ID | 0fe6cedb-24fb-c65f-be94-7bc434013983-eng |
---|---|
Full title | freezing vegetables |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-03-26 23:19:48PM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 5, 2022 |
Last Used | Mar 19, 2024 |
Marc Record
First Detected | Jun 15, 2011 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:20 AM |
MARC Record
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007 | cr ||||||||||| | ||
008 | 110615s1989 coua ob s000 0 eng d | ||
035 | |a (OCoLC)730951905 | ||
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086 | |a UCSU20/6.22/9.330/INTERNET | ||
086 | |a UCSU20/6.22/9.330/INTERNET|2 codocs | ||
100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
245 | 1 | 0 | |a Freezing vegetables|h [electronic resource] /|c Pat Kendall. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 1989. | |
300 | |a 1 online resource (4 pages) :|b illustrations. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Service in action ;|v no. 9.330 | |
504 | |a Includes bibliographical references. | ||
530 | |a Also available in print form. | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Frozen vegetables. | |
650 | 0 | |a Vegetables|x Preservation. | |
650 | 0 | |a Frozen foods. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
776 | 0 | 8 | |i Print version:|a Kendall, Patricia A. (Patricia Ann), 1947-|t Freezing vegetables|w (OCoLC)22580970 |
830 | 0 | |a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 9.330. | |
856 | 4 | 0 | |u http://hdl.handle.net/10176/co:8686_ucsu206229330internet.pdf|z Access online |
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