Meals for 1 or 2
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2002.
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Format
eBook
Language
English
Notes
General Note
"3/02."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1., & Anderson, J. E. L. (2002). Meals for 1 or 2 . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Jennifer E. L. Anderson. 2002. Meals for 1 or 2. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Jennifer E. L. Anderson. Meals for 1 or 2 Colorado State University Cooperative Extension, 2002.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-, and Jennifer E. L Anderson. Meals for 1 or 2 Colorado State University Cooperative Extension, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ed23ae16-b85e-27ba-5ae7-aac2795c7534-eng
Grouping Information
Grouped Work ID | ed23ae16-b85e-27ba-5ae7-aac2795c7534-eng |
---|---|
Full title | meals for 1 or 2 |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-17 03:25:11AM |
Book Cover Information
Image Source | default |
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First Loaded | Dec 18, 2022 |
Last Used | Apr 9, 2024 |
Marc Record
First Detected | May 27, 2009 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
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264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2002. | |
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500 | |a "3/02." | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Nutrition. | |
700 | 1 | |a Anderson, Jennifer E. L. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.351. | |
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