Ingredient substitutions
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2004.
Edition
Revised.
Status
Description
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Format
eBook
Language
English
Notes
General Note
"Revised 12/04."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2004). Ingredient substitutions (Revised.). Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2004. Ingredient Substitutions. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Ingredient Substitutions Colorado State University Cooperative Extension, 2004.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Ingredient Substitutions Revised., Colorado State University Cooperative Extension, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
95a64bd2-c919-c245-3b64-ed9539e1888c-eng
Grouping Information
Grouped Work ID | 95a64bd2-c919-c245-3b64-ed9539e1888c-eng |
---|---|
Full title | ingredient substitutions |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-03-27 01:56:30AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 12, 2022 |
Last Used | Feb 16, 2024 |
Marc Record
First Detected | May 27, 2009 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
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