Ingredient substitutions
(eBook)

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Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2004.
Edition
Revised.
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Format
eBook
Language
English

Notes

General Note
"Revised 12/04."

Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1. (2004). Ingredient substitutions (Revised.). Colorado State University Cooperative Extension.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. 2004. Ingredient Substitutions. Colorado State University Cooperative Extension.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. Ingredient Substitutions Colorado State University Cooperative Extension, 2004.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-. Ingredient Substitutions Revised., Colorado State University Cooperative Extension, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
95a64bd2-c919-c245-3b64-ed9539e1888c-eng
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Grouping Information

Grouped Work ID95a64bd2-c919-c245-3b64-ed9539e1888c-eng
Full titleingredient substitutions
Authorkendall patricia a
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-27 01:56:30AM

Book Cover Information

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First LoadedAug 12, 2022
Last UsedFeb 16, 2024

Marc Record

First DetectedMay 27, 2009 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:32:25 AM

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