Updating food preparation to promote health
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2003.
Status
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Format
eBook
Language
English
Notes
General Note
"Reviewed 1/03."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2003). Updating food preparation to promote health . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2003. Updating Food Preparation to Promote Health. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Updating Food Preparation to Promote Health Colorado State University Cooperative Extension, 2003.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Updating Food Preparation to Promote Health Colorado State University Cooperative Extension, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4501ff93-8542-c8ab-4cd5-340ff3726cca-eng
Grouping Information
Grouped Work ID | 4501ff93-8542-c8ab-4cd5-340ff3726cca-eng |
---|---|
Full title | updating food preparation to promote health |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-05-04 01:25:52AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 7, 2022 |
Last Used | May 5, 2024 |
Marc Record
First Detected | May 27, 2009 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
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650 | 0 | |a Food|x Cholesterol content. | |
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