Updating food preparation to promote health
(eBook)
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2008.
Status
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Format
eBook
Language
English
Notes
General Note
"Revised 9/08."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2008). Updating food preparation to promote health . Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2008. Updating Food Preparation to Promote Health. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Updating Food Preparation to Promote Health Colorado State University Extension, 2008.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Updating Food Preparation to Promote Health Colorado State University Extension, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4501ff93-8542-c8ab-4cd5-340ff3726cca-eng
Grouping Information
| Grouped Work ID | 4501ff93-8542-c8ab-4cd5-340ff3726cca-eng |
|---|---|
| Full title | updating food preparation to promote health |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-23 00:22:56AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 7, 2022 |
| Last Used | Apr 18, 2024 |
Marc Record
| First Detected | May 27, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Updating food preparation to promote health|h [electronic resource] /|c by P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2008. | |
| 300 | |a 1 PDF (4 unnumbered pages ; 505 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.316 | |
| 500 | |a "Revised 9/08." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food|x Cholesterol content. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.316. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:6125_ucsu2062293162008internet.pdf|z Access online |
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