Food preservation without sugar or salt
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2002.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
eBook
Language
English
Notes
General Note
"Reviewed 1/2002."
Bibliography
Includes bibliographical references (page 4).
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2002). Food preservation without sugar or salt . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2002. Food Preservation Without Sugar or Salt. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 2002.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Food Preservation Without Sugar or Salt Colorado State University Cooperative Extension, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng
Grouping Information
Grouped Work ID | 0d3b13ab-6084-0eb3-2f6a-2e159d9f129b-eng |
---|---|
Full title | food preservation without sugar or salt |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-16 23:16:07PM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Jul 6, 2022 |
Last Used | Apr 15, 2024 |
Marc Record
First Detected | May 15, 2009 12:00:00 AM |
---|---|
Last File Modification Time | Jul 31, 2021 04:32:19 AM |
MARC Record
LEADER | 01845nam a2200481Ia 4500 | ||
---|---|---|---|
001 | ocn321177277 | ||
003 | OCoLC | ||
005 | 20090515025003.0 | ||
006 | m d s | ||
007 | cr ||||||||||| | ||
008 | 090515s2002 cou ob s000 0 eng d | ||
035 | |a (OCoLC)321177277 | ||
040 | |a DDB|c DDB|d UtOrBLW | ||
043 | |a n-us-co | ||
049 | |a DDBA | ||
086 | |a UCSU20/6.22/9.302/2002/INTERNET | ||
086 | |a UCSU20/6.22/9.302/2002/INTERNET|2 codocs | ||
100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
245 | 1 | 0 | |a Food preservation without sugar or salt|h [electronic resource] /|c by P. Kendall. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2002. | |
300 | |a 1 PDF (4 unnumbered pages ; 109 KB). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.302 | |
500 | |a "Reviewed 1/2002." | ||
504 | |a Includes bibliographical references (page 4). | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Canned fruit. | |
650 | 0 | |a Fruit|x Preservation. | |
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Salting of food. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.302. | |
856 | 4 | 1 | |u http://hdl.handle.net/10176/co:6117_ucsu2062293022002internet.pdf|z Access online |
907 | |a .b10464207|b 10-24-20|c 05-15-09 | ||
945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11091216|z 05-15-09 | ||
994 | |a C0|b DDB | ||
998 | |a cs|b 05-15-09|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 05-15-09|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 05-15-09|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 05-15-09|c m|d a|e -|f eng|g cou|h 0|i 1 |