Drying vegetables
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2008.
Status
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Format
eBook
Language
English
Notes
General Note
"Reviewed 3/08."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1., DiPersio, P. . A., & Sofos, J. N. (2008). Drying vegetables . Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-, Patricia Ann. DiPersio and John Nikolaos. Sofos. 2008. Drying Vegetables. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-, Patricia Ann. DiPersio and John Nikolaos. Sofos. Drying Vegetables Colorado State University Extension, 2008.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-, Patricia Ann DiPersio, and John Nikolaos Sofos. Drying Vegetables Colorado State University Extension, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
43ea2d87-02ce-a4f5-a278-214ae1b896c3-eng
Grouping Information
| Grouped Work ID | 43ea2d87-02ce-a4f5-a278-214ae1b896c3-eng |
|---|---|
| Full title | drying vegetables |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-23 00:21:26AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 28, 2022 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | May 15, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:30:58 AM |
MARC Record
| LEADER | 01787nam a2200481Ia 4500 | ||
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| 003 | OCoLC | ||
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Drying vegetables|h [electronic resource] /|c by P. Kendall, P. DiPersio and J. Sofos. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2008. | |
| 300 | |a 1 PDF (4 unnumbered pages ; 134 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.308 | |
| 500 | |a "Reviewed 3/08." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Food|x Preservation. | |
| 650 | 0 | |a Food|x Drying. | |
| 650 | 0 | |a Dried foods. | |
| 700 | 1 | |a DiPersio, Patricia Ann. | |
| 700 | 1 | |a Sofos, John Nikolaos. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.308. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:5723_ucsu2062293082008internet.pdf|z Access online |
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