Canning tomatoes and tomato products
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2006.
Status
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Format
eBook
Language
English
Notes
General Note
"Revised 11/06."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2006). Canning tomatoes and tomato products . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2006. Canning Tomatoes and Tomato Products. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Colorado State University Cooperative Extension, 2006.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Colorado State University Cooperative Extension, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng
Grouping Information
| Grouped Work ID | 2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng |
|---|---|
| Full title | canning tomatoes and tomato products |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-20 00:04:32AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 16, 2022 |
| Last Used | Apr 12, 2024 |
Marc Record
| First Detected | May 07, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:12 AM |
MARC Record
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| 086 | |a UCSU20/6.22/9.341/2006/INTERNET|2 codocs | ||
| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Canning tomatoes and tomato products|h [electronic resource] /|c by P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2006. | |
| 300 | |a 1 PDF (4 unnumbered pages ; 112 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Preservation ;|v no. 9.341 | |
| 500 | |a "Revised 11/06." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Canned tomatoes. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Cooking (Tomatoes) | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Preservation ;|v no. 9.341. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:5643_ucsu2062293412006internet.pdf|z Access online |
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