Freezing vegetables
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2005.
Status
Description
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Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2005). Freezing vegetables . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2005. Freezing Vegetables. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Freezing Vegetables Colorado State University Cooperative Extension, 2005.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Freezing Vegetables Colorado State University Cooperative Extension, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0fe6cedb-24fb-c65f-be94-7bc434013983-eng
Grouping Information
| Grouped Work ID | 0fe6cedb-24fb-c65f-be94-7bc434013983-eng |
|---|---|
| Full title | freezing vegetables |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-16 23:19:12PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 5, 2022 |
| Last Used | Mar 19, 2024 |
Marc Record
| First Detected | Apr 07, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:20 AM |
MARC Record
| LEADER | 01748nam a2200457Ia 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 090407s2005 coua ob s000 0 eng d | ||
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| 086 | |a UCSU20/6.22/9.330/2005/INTERNET | ||
| 086 | |a UCSU20/6.22/9.330/2005/INTERNET|2 codocs | ||
| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Freezing vegetables|h [electronic resource] /|c by P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2005. | |
| 300 | |a 1 PDF (4 unnumbered pages ; 102 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.330 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Frozen vegetables. | |
| 650 | 0 | |a Vegetables|x Preservation. | |
| 650 | 0 | |a Frozen foods. | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.330. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:5800_ucsu2062293302005internet.pdf|z Access online |
| 907 | |a .b10459765|b 10-24-20|c 04-07-09 | ||
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