Flavored vinegars and oils
(eBook)

Book Cover
Average Rating
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, [2003].
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects

More Details

Format
eBook
Language
English

Notes

General Note
"Reviewed 1/03."
Bibliography
Includes bibliographical references (page [4]).

Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1., & Rausch, J. (2003). Flavored vinegars and oils . Colorado State University Cooperative Extension.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947- and J. Rausch. 2003. Flavored Vinegars and Oils. Colorado State University Cooperative Extension.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947- and J. Rausch. Flavored Vinegars and Oils Colorado State University Cooperative Extension, 2003.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-, and J Rausch. Flavored Vinegars and Oils Colorado State University Cooperative Extension, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
e7202f72-ab50-7be0-9fae-24338fef21b2-eng
Go To Grouped Work

Grouping Information

Grouped Work IDe7202f72-ab50-7be0-9fae-24338fef21b2-eng
Full titleflavored vinegars and oils
Authorkendall patricia a
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-27 03:32:07AM

Book Cover Information

Image Sourcedefault
First LoadedNov 26, 2022
Last UsedFeb 21, 2024

Marc Record

First DetectedMar 12, 2009 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:32:19 AM

MARC Record

LEADER01758nam a2200457Ia 4500
001ocn314413394
003OCoLC
00520090401125918.0
006m        d s      
007cr |||||||||||
008090312s2003    coua    ob   s000 0 eng d
035 |a (OCoLC)314413394
040 |a DDB|c DDB|d UtOrBLW
043 |a n-us-co
049 |a DDBA
086 |a UCSU20/6.22/9.340/2003/INTERNET
086 |a UCSU20/6.22/9.340/2003/INTERNET|2 codocs
1001 |a Kendall, Patricia A.|q (Patricia Ann),|d 1947-
24510|a Flavored vinegars and oils|h [electronic resource] /|c by P. Kendall and J. Rausch.
264 1|a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c [2003]
300 |a 1 PDF (4 unnumbered pages ; 50 KB).
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a text file|2 rdaft
4901 |a Food and nutrition series. Preparation ;|v no. 9.340
500 |a "Reviewed 1/03."
504 |a Includes bibliographical references (page [4]).
5880 |a Caption title.
650 0|a Vinegar.
7001 |a Rausch, J.
7102 |a Colorado State University.|b Cooperative Extension Service.
830 0|a Food and nutrition series.|p Preparation ;|v no. 9.340.
85640|u http://hdl.handle.net/10176/co:6115_ucsu2062293402003internet.pdf|z Access online
907 |a .b10458864|b 10-24-20|c 04-01-09
945 |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11084376|z 04-01-09
994 |a C0|b DDB
998 |a cs|b 04-01-09|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 04-01-09|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 04-01-09|c m|d a|e -|f eng|g cou|h 0|i 0
998 |a cs|b 04-01-09|c m|d a|e -|f eng|g cou|h 0|i 1