Canning tomatoes and tomato products
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2003.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
eBook
Language
English
Notes
General Note
"Reviewed 2/03."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2003). Canning tomatoes and tomato products . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2003. Canning Tomatoes and Tomato Products. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Colorado State University Cooperative Extension, 2003.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Canning Tomatoes and Tomato Products Colorado State University Cooperative Extension, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng
Grouping Information
| Grouped Work ID | 2beb7015-8c26-7673-62b4-2fde57fbb3f3-eng |
|---|---|
| Full title | canning tomatoes and tomato products |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-22 23:52:16PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 16, 2022 |
| Last Used | Apr 20, 2024 |
Marc Record
| First Detected | Oct 31, 2008 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:12 AM |
MARC Record
| LEADER | 01817nam a2200469Ia 4500 | ||
|---|---|---|---|
| 001 | ocn266064911 | ||
| 003 | OCoLC | ||
| 005 | 20081103041604.0 | ||
| 006 | m d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 081031s2003 coua ob s000 0 eng d | ||
| 035 | |a (OCoLC)266064911 | ||
| 040 | |a DDB|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.22/9.341/2003/INTERNET | ||
| 086 | |a UCSU20/6.22/9.341/2003/INTERNET|2 codocs | ||
| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Canning tomatoes and tomato products|h [electronic resource] /|c by P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2003. | |
| 300 | |a 1 PDF (4 unnumbered pages :|b illustrations ; 46 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Preservation ;|v no. 9.341 | |
| 500 | |a "Reviewed 2/03." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Canned tomatoes. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Cooking (Tomatoes) | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Preservation ;|v no. 9.341. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:6531_ucsu2062293412003internet.pdf|z Access online |
| 907 | |a .b10442200|b 10-24-20|c 11-03-08 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11494591|z 09-09-13 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 11-03-08|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 11-03-08|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 11-03-08|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 11-03-08|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
.png)