Making pickles
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2003.
Status
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Format
eBook
Language
English
Notes
General Note
"Reviewed 1/03."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1., & Schultz, C. (2003). Making pickles . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Carol. Schultz. 2003. Making Pickles. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Carol. Schultz. Making Pickles Colorado State University Cooperative Extension, 2003.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-, and Carol Schultz. Making Pickles Colorado State University Cooperative Extension, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
935d2acb-e913-0a41-b029-73e3a7fb0424-eng
Grouping Information
Grouped Work ID | 935d2acb-e913-0a41-b029-73e3a7fb0424-eng |
---|---|
Full title | making pickles |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-03-29 01:51:48AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 26, 2022 |
Last Used | Mar 20, 2024 |
Marc Record
First Detected | Oct 31, 2008 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:32:11 AM |
MARC Record
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008 | 081031s2003 cou ob s000 0 eng d | ||
035 | |a (OCoLC)266064862 | ||
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086 | |a UCSU20/6.22/9.304/2003/INTERNET|2 codocs | ||
100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
245 | 1 | 0 | |a Making pickles|h [electronic resource] /|c by P. Kendall and C. Schultz. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2003. | |
300 | |a 1 PDF (4 unnumbered pages ; 54 KB). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Food and nutrition series. Preservation ;|v no. 9.304 | |
500 | |a "Reviewed 1/03." | ||
504 | |a Includes bibliographical references. | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Pickles. | |
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Pickled foods. | |
700 | 1 | |a Schultz, Carol. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
830 | 0 | |a Food and nutrition series.|p Preservation ;|v no. 9.304. | |
856 | 4 | 0 | |u http://hdl.handle.net/10176/co:6285_ucsu2062293042003internet.pdf|z Access online |
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